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Making Homemade Candy: Storey's Country Wisdom Bulletin A-111

Name: Making Homemade Candy: Storey's Country Wisdom Bulletin A-111
Brand: Storey Publishing
Price: 9.99 USD
Availability: InStock
ISBN: 9781603426022

Di Glenn Andrews

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Lunghezza: 53 pagine26 minuti

Editore:: Storey Publishing
Pubblicato:: Jan 9, 1989
ISBN:: 9781603426022
Formato:: Libro

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Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

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Making Homemade Candy: Storey's Country Wisdom Bulletin A-111

Di Glenn Andrews

Lunghezza: 53 pagine26 minuti

Descrizione

Leggi altro

Editore:: Storey Publishing
Pubblicato:: Jan 9, 1989
ISBN:: 9781603426022
Formato:: Libro

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Glenn Andrews

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Making Homemade Candy - Glenn Andrews

MAKING HOMEMADE CANDY

GLENN ANDREWS

The mission of Storey Publishing is to serve our customers by publishing practical information that encourages personal independence in harmony with the environment.

Cover illustration by Jennifer Jepson and Ilona Sherratt

Cover design by Carol J. Jessop (Black Trout Design)

Text illustrations by Sally Sussman

All rights reserved. No part of this bulletin may be reproduced without written permission from the publisher, except by a reviewer who may quote brief passages or reproduce illustrations in a review with appropriate credits; nor may any part of this bulletin be reproduced, stored in a retrieval system, or transmitted in any form or by any means electronic, mechanical, photocopying, recording, or other without written permission from the publisher.

The information in this bulletin is true and complete to the best of our knowledge. All recommendations are made without guarantee on the part of the author or Storey Publishing. The author and publisher disclaim any liability in connection with the use of this information. For additional information please contact Storey Publishing, 210 MASS MoCA Way, North Adams, MA 01247.

Storey books and bulletins are available for special premium and promotional uses and for customized editions. For further information, please call 1-800-793-9396.

Andrews, Glenn

Making homemade candy / by Glenn Andrews

A Storey Publishing Bulletin, A-111

ISBN 978-0-88266-568-9

Making Homemade Candy

Glenn Andrews

CONTENTS

Introduction

Ingredients

Temperatures

Brittles

Fudge

Caramels

Mint or Fruit Wafers

Designer Filled Chocolates

Non-Designer Filled Chocolates

Other Filled and Dipped Candies

Marzipan

Truffles

Taffy

Miscellaneous Candies

Introduction

Whats the very best present you can give to the traditional person who has everything? My vote goes to homemade candy. It’s also the perfect present for almost any occasion that comes along, whether a birthday, Christmas, for a hostess gift or as a little something for your child’s teacher.

No one ever gets over a love for candy. We can control the urge to eat it. We can pass by a shop full of beautiful candies with only a minor pang. We can tell ourselves (and anyone else who will listen) that candy’s not for

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Informazioni sul libro

Making Homemade Candy: Storey's Country Wisdom Bulletin A-111

Azioni libro

Descrizione

Azioni libro

Informazioni sul libro

Making Homemade Candy: Storey's Country Wisdom Bulletin A-111

Descrizione

Informazioni sull'autore

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Correlati a Making Homemade Candy

Basic Bread Baking: Storey's Country Wisdom Bulletin A-198

Growing and Cooking with Mint: Storey's Country Wisdom Bulletin A-145

Growing and Using Garlic: Storey's Country Wisdom Bulletin A-183

Growing & Using Hot Peppers: (Storey's Country Wisdom Bulletin A-170)

Growing & Using Cilantro: Storey's Country Wisdom Bulletin A-181

Making & Using Flavored Vinegars: Storey's Country Wisdom Bulletin A-112

Salsas!: Storey's Country Wisdom Bulletin A-176

Making European Breads: Storey's Country Wisdom Bulletin A-172

Growing & Using Dill: Storey's Country Wisdom Bulletin A-200

Growing & Using Tarragon: Storey's Country Wisdom Bulletin A-195

Recipes for Gourmet Vegetables: Storey's Country Wisdom Bulletin A-106

Growing & Using Sage: Storey's Country Wisdom Bulletin A-166

Grow the Best Root Crops: Storey's Country Wisdom Bulletin A-117

Salsas!: Storey's Country Wisdom Bulletin A-176

Cooking with Honey: Storey Country Wisdom Bulletin A-62

Making European Breads: Storey's Country Wisdom Bulletin A-172

Great Rhubarb Recipes: Storey's Country Wisdom Bulletin A-123

Jams, Jellies & More: Storey Country Wisdom Bulletin A-282

Growing & Using Dill: Storey's Country Wisdom Bulletin A-200

Making Quick Breads: Storey's Country Wisdom Bulletin A-135

Making & Using Flavored Vinegars: Storey's Country Wisdom Bulletin A-112

Tea and Teatime Recipes: Storey's Country Wisdom Bulletin A-174

Recipes for Gourmet Vegetables: Storey's Country Wisdom Bulletin A-106

Cooking with Winter Squash & Pumpkins: Storey's Country Wisdom Bulletin A-55

Potatoes, Sweet and Irish: Storey's Country Wisdom Bulletin A-04

Great Blueberry Recipes: Storey's Country Wisdom Bulletin A-175

Making and Using a Flower Press: Storey's Country Wisdom Bulletin A-196

Making Ice Cream and Frozen Yogurt: Storey's Country Wisdom Bulletin A-142

Holiday Gifts from the Kitchen: Storey's Country Wisdom Bulletin A-164

Making & Using Mustards: Storey's Country Wisdom Bulletin A-129

Making Maple Syrup: Storey's Country Wisdom Bulletin A-51

Favorite Pickles & Relishes: Storey's Country Wisdom Bulletin A-91

Cooking with Dried Beans: Storey Country Wisdom Bulletin A-77

Growing & Using Tarragon: Storey's Country Wisdom Bulletin A-195

Grow the Best Corn: Storey's Country Wisdom Bulletin A-68

Perfect Grilled Meats: Storey's Country Wisdom Bulletin A-146

Salt-Free Herb Cookery: Storey's Country Wisdom Bulletin A-97

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