Trova il tuo prossimo book preferito

Abbonati oggi e leggi gratis per 30 giorniInizia la tua prova gratuita di 30 giorni

Informazioni sul libro

Great Blueberry Recipes: Storey's Country Wisdom Bulletin A-175

Di Karen Matthews

Azioni libro

Inizia a leggere

Lunghezza: 44 pagine23 minuti

Editore:: Storey Publishing
Pubblicato:: Jan 12, 1997
ISBN:: 9781603426176
Formato:: Libro

Descrizione

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Leggi altro

Azioni libro

Inizia a leggere

Informazioni sul libro

Great Blueberry Recipes: Storey's Country Wisdom Bulletin A-175

Di Karen Matthews

Lunghezza: 44 pagine23 minuti

Descrizione

Leggi altro

Editore:: Storey Publishing
Pubblicato:: Jan 12, 1997
ISBN:: 9781603426176
Formato:: Libro

Informazioni sull'autore

Karen Matthews

Autori correlati

Skip carousel

carousel previous carousel next

Correlati a Great Blueberry Recipes

Categorie correlate

Anteprima del libro

Great Blueberry Recipes - Karen Matthews

Desserts.

Cooking with Blueberries

Blueberries embody the perfect balance between a delicious, delightful flavor treat and a wholesome, nutritious food. If that isn’t enough to convince you that they’re almost perfect, they’re also easy to use — no peeling, no pitting, and no seeds!

Fresh or frozen, wild or cultivated, you can’t find anything better to put special homemade goodness on your table. Blueberries give snack food a good name and decadent desserts the stamp of approval.

Fresh versus Frozen

Fresh blueberries can be frozen for winter use: Just rinse the fresh blueberries, pat them dry, and put them in freezer containers. They will keep all winter in your freezer.

There is little difference between cooking with fresh and cooking with frozen blueberries. Nutritionally, while the calories remain the same — 90 calories and .7 grams of fat per cup — other nutritional values per cup are somewhat different:

Wild versus Cultivated

For cooking purposes, there is a slight difference between the small, intensely flavored wild blueberries and the larger, milder-flavored cultivated ones. If you are fortunate enough to have a choice, use the smaller wild berries for bread recipes that make batters and the larger, cultivated ones for recipes in which the blueberries blend into a sauce or thick filling.

Breakfast Specials

Greet the morning with a homemade blueberry breakfast. From pancakes to coffee cake to crêpes, blueberries fit the bill for both simple and fancy breakfast fare.

BLUEBERRY PANCAKES

This batter keeps well for several days in a sealed container in the refrigerator. Make extra to have on hand for a quick midweek breakfast, or add a tablespoon of chocolate chips to the batter for a late-night

Hai raggiunto la fine di questa anteprima. Registrati per continuare a leggere!

Inizia il periodo di prova gratuito

Pagina 1 di 1

Recensioni

Cosa pensano gli utenti di Great Blueberry Recipes

Valutazione: 0 stelle su 5

0 valutazioni / 0 recensioni

Cosa ne pensi?

Valutazione: stelle su 5

Scrivi una recensione (facoltativo)

Lingua

Benvenuto in Scribd!

Trova il tuo prossimo book preferito

Informazioni sul libro

Great Blueberry Recipes: Storey's Country Wisdom Bulletin A-175

Azioni libro

Descrizione

Azioni libro

Informazioni sul libro

Great Blueberry Recipes: Storey's Country Wisdom Bulletin A-175

Descrizione

Informazioni sull'autore

Autori correlati

Correlati a Great Blueberry Recipes

All the Onions: Storey's Country Wisdom Bulletin A-204

Grow the Best Asparagus: Storey's Country Wisdom Bulletin A-63

Building Bat Houses: Storey's Country Wisdom Bulletin A-178

Making Maple Syrup: Storey's Country Wisdom Bulletin A-51

Grow Super Salad Greens: Storey's Country Wisdom Bulletin A-71

Building Purple Martin Houses: Storey's Country Wisdom Bulletin A-214

Grow a Hummingbird Garden: Storey's Country Wisdom Bulletin A-167

The Flower Arranger's Garden: Storey's Country Wisdom Bulletin A-103

Creating Habitat for Backyard Birds: Storey's Country Wisdom Bulletin A-215

Water Gardening in Containers: Storey's Country Wisdom Bulletin A-182

Pest-Proofing Your Garden: Storey's Country Wisdom Bulletin A-15

Grow a Butterfly Garden: Storey Country Wisdom Bulletin A-114

Creating a Wildflower Meadow: Storey's Country Wisdom Bulletin A-102

Grow the Best Peppers: Storey's Country Wisdom Bulletin A-138

Growing & Using Scented Geraniums: Storey's Country Wisdom Bulletin A-131

Growing & Using Cilantro: Storey's Country Wisdom Bulletin A-181

Building Nest Boxes for Backyard Birds: Storey's Country Wisdom Bulletin A-206

Easy-to-Build Birdbaths: Storey's Country Wisdom Bulletin A-208

Growing & Using Chives: Storey Country Wisdom Bulletin A-225

Landscaping with Bulbs: Storey's Country Wisdom Bulletin A-99

Gardening to Attract Birds: Storey's Country Wisdom Bulletin A-205

Potatoes, Sweet and Irish: Storey's Country Wisdom Bulletin A-04

52 Great Green Tomato Recipes: Storey's Country Wisdom Bulletin A-24

Gardening in Sandy Soil: Storey's Country Wisdom Bulletin A-169

Growing and Using Thyme: Storey's Country Wisdom Bulletin A-180

Make 22 Herbal Gifts for the Holidays: Storey's Country Wisdom Bulletin A-149

Easy-Care Water Garden Plants: Storey's Country Wisdom Bulletin A-236

Wide Row Planting: Storey's Country Wisdom Bulletin A-02

Growing & Using Tarragon: Storey's Country Wisdom Bulletin A-195

Growing & Using Oregano: Storey's Country Wisdom Bulletin A-157

Episode 66: Spinach: It’s green. It’s leafy. It makes your teeth feel like you’ve been slimed, Ghostbusters-style. Join us as we savor an all-spinach lunch, straight from President Taft’s bathtub. www.spilledmilkpodcast.com Recipes: Fergus...

ClevelandMoto 173 PC800x3 - Meat & Cheese Cast: Everything you ever wanted to know about the PC800, We eat, sausages, cheese, drink bourbon, eat pickles, drink beer and talk about life in General. Johnny Chrome trades his custom built XR600 for a PC800...no we're not kidding...he did it.

Survive winter: It’s a new year, and for many of us that means gray skies and cold weather. In this episode, we chat about survival techniques: theme words for 2017, how to stay cozy (hygge), and embracing warm, nourishing foods. Sonja has a fireside chat with...

Episode 159: On Salt

The First Rule of Cooking Club: Email: feedback@kitchencounterpodcast.com Leave me voice mail feedback at: 971-208-5493 Fall is officially here! This excites me because at least here in Oregon, the weather begins to change from long hot days to shorter and cooler ones. That means...

Episode 141: Dorie Greenspan Loves Butter

Dorie Greenspan's Perfect New Year's Eve Menu!: Say goodbye to 2018 in style with a marvelous meal curated exclusively for Just the Right Book listeners by culinary guru Dorie Greenspan!

Episode 37: Apples: This week on A Taste of the Past Linda talks all things apple with Erik Baard a writer and an advocate for Newton Pippin apples, long considered the Cadillac of apples. Baard explains how the Pippin--fairly gross when eaten off the tree--sugars after a mo

Favorite Flavors of 2016: On this week's show, we celebrate 2016 by sharing some of Rick and Steve's favorite moments from the past year. They each select three of their most memorable segments, for Rick they focused on Cooking Baking and Drinking,...

8: Alon Shaya

31: How to Live a Courageous Life: 11 Tips for Mastering Your Fear

How to Fry an Egg: Frying an egg is an essential cooking skill that will open doors to a delicious breakfast. How to fry an egg is actually quite easy, these step-by-step instructions will show you the best way to fry eggs.

Eating in Season: Tomatoes, peppers, eggplant, squash and beans are in season

Mario Batali, rock stars, & bucket lists: In this episode: we talk with rock star Mario Batali about the true rockstars: local farmers. And, our favorite Italian stew, cooking without a recipe, pickles, tiny houses, and bucket lists. Our recipe of the week: Tomato artichoke lentil...

Ep. 124: A Whole New Mind-Blowing Approach to Dishes & Cooking

Five Tips for Fantastic Fish: Cooking fish doesn't need to be intimidating for home cooks. Here are five tips to help get your fish home and on the dinner table in no time! For complete show notes and recipes on this episode, visit http://kitchencounterpodcast.com/108 Connect...

Episode 66: Deep Fry: This week on Cooking Issues, Dave continues plowing through your questions and having some fun along the way. Tune in to learn more about everything from reverse spherification to rotisserie turkey. Find out why Dave loves to deep fry and what he has to s

Fall Feasts, Election Cake, and Coffee Speed Pass With Adam Rapoport and Bill Simmons | House of Carbs (Ep. 67)

Episode 335: Bollywood Kitchen: On today's episode of THE FOOD SEEN, we dance our way to Mumbai with Sri Rao, the first American born writer to work on a Bollywood film. Indian cinema is vivid and rich, and their cuisine is just as brilliant. In his cookbook, "Bollywood Kitchen", Rao bl

The Crying Game: Cook Like A Pro

Batch To Basics

Freeze-dried Powders

Letter From The Editor

Cozy in CASHIERS

Welcome to October

The Doors Are Open At Our New Atlanta Outpost

Rillettes

Reader Of The Month

Weekend Traffic Relief

My Mother’s Child

Angelina

A Holiday Feast Of 'Fry Bread'? Yes, Please!

Guest List

Free-from SWEET TREATS

TOWN & COUNTRY

Recipe Of The Month: Mad For Marsala