Rating: 4 out of 5 stars
4/5
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author
Dave Dewitt
Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods. He has published fifty-six books, including Chile Peppers: A Global Histo...view moreDave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods. He has published fifty-six books, including Chile Peppers: A Global History (UNM Press). He lives in Albuquerque, New Mexico.view less
Books by Dave Dewitt
1,001 Best Hot and Spicy Recipes: Delicious, Easy-to-Make Recipes from Around the Globe Dr. BBQ's Big-Time Barbecue Road Trip! Rating: 3 out of 5 stars3/5Chile Peppers: A Global History Rating: 0 out of 5 stars0 ratingsMicrofarming for Profit: From Garden to Glory Rating: 0 out of 5 stars0 ratingsAncho and Poblano Chiles Rating: 0 out of 5 stars0 ratingsAuthentic Recipes from Santa Fe Rating: 0 out of 5 stars0 ratingsAvenging Victorio: A Novel of the Apache Insurgency in New Mexico, 1881 Rating: 0 out of 5 stars0 ratingsThe Mexican Chile Pepper Cookbook: The Soul of Mexican Home Cooking Rating: 0 out of 5 stars0 ratingsDa Vinci's Kitchen: The Birth of Italian Cuisine Rating: 4 out of 5 stars4/5