Rating: 4 out of 5 stars
4/5
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author
John T. Edge
John T. Edge is director of the Southern Foodways Alliance. He is author of several books, including Fried Chicken: An American Story, and serves as general editor of the book seri...view moreJohn T. Edge is director of the Southern Foodways Alliance. He is author of several books, including Fried Chicken: An American Story, and serves as general editor of the book series Cornbread Nation: The Best of Southern Food Writing (volumes 1, 2, and 3 of which are available from the University of North Carolina Press). Charles Reagan Wilson is director of the Center for the Study of Southern Culture at the University of Mississippi and coeditor of the original Encyclopedia of Southern Culture.view less
Books by John T. Edge
Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some Republic of Barbecue: Stories Beyond the Brisket Rating: 4 out of 5 stars4/5Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some Rating: 4 out of 5 stars4/5Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some Rating: 4 out of 5 stars4/5Vinegar and Char: Verse from the Southern Foodways Alliance Rating: 4 out of 5 stars4/5Cornbread Nation 7: The Best of Southern Food Writing Rating: 4 out of 5 stars4/5Republic of Barbecue: Stories Beyond the Brisket Rating: 4 out of 5 stars4/5