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Patric Kuh
Patric Kuh is the author of The Last Days of Haute Cuisine: The Coming of Age of American Restaurants, which won the 2002 James Beard Award for writing on food. He is the restauran...view morePatric Kuh is the author of The Last Days of Haute Cuisine: The Coming of Age of American Restaurants, which won the 2002 James Beard Award for writing on food. He is the restaurant critic for Los Angeles Magazine, and he lives in Los Angeles.view less
Books by Patric Kuh
Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food Becoming a Restaurateur Rating: 0 out of 5 stars0 ratings