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WA

author

William A Atwell

Specialty: Bakery and Global Food Technology Education: PhD, Grain Science, Kansas State UniversitySpecialty: Bakery and Global Food Technology Education: PhD, Grain Science, Kansas State University

Books by William A Atwell

Wheat Flour
Ebook
Wheat Flour
byWilliam A Atwell
Rating: 3 out of 5 stars
3/5
Gluten-Free Baked Products
Ebook
Gluten-Free Baked Products
byJeffery L Casper
Rating: 5 out of 5 stars
5/5

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