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Kirsten Dixon
Kirsten Dixon has been cooking in the backcountry of Alaska for more than twenty years. She owns Within the Wild Adventure Company along with her husband, Carl, and daughters, Mand...view moreKirsten Dixon has been cooking in the backcountry of Alaska for more than twenty years. She owns Within the Wild Adventure Company along with her husband, Carl, and daughters, Mandy and Carly. Together they operate Winterlake Lodge, Tutka Bay Lodge, the Cooking School at Tutka Bay, a home goods boutique, and a café, all located in Southcentral Alaska. Kirsten has written two cookbooks, including The Winterlake Lodge Cookbook for which she won the Best Female Chef USA award at the Gourmand International Cookbook Awards in 2004.view less
Books by Kirsten Dixon
The Tutka Bay Lodge Cookbook: Coastal Cuisine from the Wilds of Alaska The Alaska Homegrown Cookbook: The Best Recipes from the Last Frontier Rating: 5 out of 5 stars5/5The Winterlake Lodge Cookbook: Culinary Adventures in the Alaskan Wilderness Rating: 4 out of 5 stars4/5Living Within the Wild: Personal Stories & Beloved Recipes from Alaska Rating: 0 out of 5 stars0 ratings