The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs & EmpanadasEbookThe Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs & EmpanadasbyMandy BacaRating: 0 out of 5 stars0 ratingsSave The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs & Empanadas for later