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Larry Edwards
Larry Edwards is a classically trained chef and internationally renowned food writer. He is the author of Edwardian Cooking, Style and Spice, and The American Table. His recipes ha...view moreLarry Edwards is a classically trained chef and internationally renowned food writer. He is the author of Edwardian Cooking, Style and Spice, and The American Table. His recipes have been featured in the Wall Street Journal, USA Today, and the National Examiner. He lives and works in Tucson, Santa Fe, and San Francisco.view less
Books by Larry Edwards
The American Table: Classic Comfort Food from Across the Country Edwardian Cooking: The Unofficial Downton Abbey Cookbook Rating: 4 out of 5 stars4/5Style and Spice: Over 200 Recipes from the American Southwest Rating: 0 out of 5 stars0 ratingsThe Unofficial Poldark Cookbook: 85 Recipes from Eighteenth-Century Cornwall, from Shepherd's Pie to Cornish Pasties Rating: 0 out of 5 stars0 ratingsDare I Call It Murder? Rating: 5 out of 5 stars5/5Ramblings Of An Old Codger Rating: 0 out of 5 stars0 ratings