Rating: 4 out of 5 stars
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Elisabeth Luard
Elisabeth Luard is an award-winning food writer, journalist and broadcaster. Her cookbooks include A Cook's Year in a Welsh Farmhouse, European Peasant Cookery and The Food of Spai...view moreElisabeth Luard is an award-winning food writer, journalist and broadcaster. Her cookbooks include A Cook's Year in a Welsh Farmhouse, European Peasant Cookery and The Food of Spain and Portugal. She has written three memoirs, Family Life, Still Life and My Life as a Wife. She is currently the Trustee Director of the Oxford Symposium on Food & Cookery, has a monthly column in the Oldie and writes regularly in the Times, theTelegraph, Country Life and the Daily Mail.
@elisabethluard / elisabethluard.comview less
Books by Elisabeth Luard
Tapas: Classic Small Dishes from Spain European Peasant Cookery Rating: 4 out of 5 stars4/5The Flavours of Andalucia Rating: 4 out of 5 stars4/5Family Life: Birth, Death and the Whole Damn Thing Rating: 4 out of 5 stars4/5My Life as a Wife: Love, Liquor and What to Do About Other Women Rating: 3 out of 5 stars3/5Seasonal European Dishes Rating: 0 out of 5 stars0 ratingsSquirrel Pie (and other stories): Adventures in Food Across the Globe Rating: 4 out of 5 stars4/5Still Life: Klipfisk, Cloudberries and Life After Kids Rating: 0 out of 5 stars0 ratings