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Liza Gershman
Liza Gershman is a best-selling author and winner of the Gourmand Cookbook Award (2018), has 17 published books, including Cuban Flavor, which was touted on CBS, National Geographi...view moreLiza Gershman is a best-selling author and winner of the Gourmand Cookbook Award (2018), has 17 published books, including Cuban Flavor, which was touted on CBS, National Geographic, Travel & Leisure, NPR, and more. She’s photographed in more than fifty-four countries and forty-seven states. She specializes in creative direction, art direction, styling, writing, and photography.view less
Books by Liza Gershman
Cuban Flavor: Exploring the Island's Unique Places, People, and Cuisine The Good Cook's Book of Salt and Pepper: Achieving Seasoned Delight, with more than 150 recipes Rating: 0 out of 5 stars0 ratingsThe Good Cook's Book of Oil and Vinegar: One of the World's Most Delicious Pairings, with more than 150 recipes Rating: 0 out of 5 stars0 ratingsThe Good Cook's Book of Mustard: One of the World's Most Beloved Condiments, with more than 100 recipes Rating: 3 out of 5 stars3/5More Than Meatballs: From Arancini to Zucchini Fritters and Everything in Between Rating: 4 out of 5 stars4/5The Good Cook's Book of Tomatoes: A New World Discovery and Its Old World Impact, with more than 150 recipes Rating: 4 out of 5 stars4/5Drink Vermont: Beer, Wine, and Spirits of the Green Mountain State Rating: 0 out of 5 stars0 ratingsMore Than Meatballs: From Arancini to Zucchini Fritters and 65 Recipes in Between Rating: 0 out of 5 stars0 ratings