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Tracey Medeiros
Tracey Medeiros is a food writer, food stylist, and recipe developer and tester. Her recipes have appeared in Bon Appetit, Cooking Light, Eating Well, and Hampton Roads magazines. ...view moreTracey Medeiros is a food writer, food stylist, and recipe developer and tester. Her recipes have appeared in Bon Appetit, Cooking Light, Eating Well, and Hampton Roads magazines. When she relocated to Vermont several years ago, she immediately became interested in the exciting local food scene there, and her interest led to the development of Dishing Up® Vermont. view less
Books by Tracey Medeiros
The Vermont Non-GMO Cookbook: 125 Organic and Farm-to-Fork Recipes from the Green Mountain State The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America Rating: 0 out of 5 stars0 ratings