Sporting Gun

Venison and blackcurrant pie


● 1 lb stewing venison cut into bite-size pieces● 1 onion skinned and chopped● 1 carrot● oil● 1 pint red wine● 1 heaped tbsp flour● 3 tbsp blackcurrants● 1 packet of ready-made puff pastry (life’s too short to make puff pastry from scratch)

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Owner of Tarncrag Gundog Training, with more than 10 years’ experience. A keen shooter and a practising vet in Scotland. Bisley Shooting Ground’s deputy shooting manager and master gunfitter. SG’s legal expert and author of Sporting Shooting and the