Notes & Queries
Apr 07, 2021
3 minutes
What happened to Chablis?
Modern-day Chablis is nothing like the heaven-in-a-glass, stony mineral wines that used to be my favourite white wine by a long way in the 1960s. What has changed?
Mark Smyly, Wantage, Oxfordshire, UK
Andy Howard MW replies: Like you, I have long been a fan of the structured, fine acidity and discreet (if at all) oak of Chablis, and that salty, pebbly, gunflint character. I agree the style has changed since the 1960s
You’re reading a preview, subscribe to read more.
Start your free 30 days