Your new FAMILY FAVES!
CHICKEN KORMA PITA BREADS
SERVES 4 PREP 10 MINS + RESTING COOK 35 MINS
• 2 tbsp vegetable oil
• 1 red onion, finely diced
• 4 garlic cloves, crushed
• 4cm piece ginger, peeled, grated
• 500g chicken thigh fillets, cut into 2cm pieces
• ½ cup korma paste
• 2 tomatoes, roughly chopped
• 165ml can coconut milk
•1/3 cup sultanas
• ¼ cup flaked almonds
• 1 cup basmati rice
• 1 pinch saffron
• 2 cups water
• 4 pita pockets
• thinly sliced mini cucumbers, coriander, plain yoghurt, to serve
1 In a large saucepan, heat oil on medium. Add onion, garlic and ginger and cook, stirring, 5 mins until softened.
2 Add chicken to pan and saute 5-6 mins until browned. Stir in curry paste and tomato and cook, stirring, 2-3 mins.
Mix in coconut milk, sultanas and flaked almonds and
