Kitchen HQ
Mar 28, 2021
2 minutes
Edited extract from In Good Company by Sophie Hansen (Murdoch Books, $39.99).
Chocolate, hazelnut & espresso cake
A grown-up cake that’s sure to be a real crowd-pleaser
SERVES 6-8 Preheat oven to 150°C. Using an electric mixer, beat 5 eggs and 80g brown sugar for 5 minutes or until pale, fluffy and
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