New Idea


Hot Smoked Salmon Niçoise

Serves 4, Prep and Cook: 35 mins

500g chat potatoes, halved
300g beans, trimmed, halved
2 tblsps drained capers
½ cup coarsely chopped fresh dill
2 eggs
2 x 150g pkts hot smoked salmon, flaked Fresh dill sprigs, to garnish


2 tblsps light sour cream
2 tblsps Dijonnaise
2 tblsps lemon juice
1 tblsp horseradish cream
¼ cup finely chopped fresh chives

To make

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