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Vegan Life Magazine2 min lettiRegional & Ethnic
Lemon Pound Cake with Fresh Spring Berries
Serves 16 Pound cake by definition is a cake that contains equal weights of flour, butter and sugar… whoa! This lightened-up version is charmingly refreshing with the lemon flavour and then made even more so with a bounty of berries. This recipe make
Vegan Life Magazine2 min lettiRegional & Ethnic
Pinkabet (Filipino Vegetable Stew)
Serves 4-6 Pinkabet, also called pakbet, originated in the northern part of the Philippines. Traditionally, the vegetables are left to stew, without stirring, in an earthen pot called a banga. Although pinkabet usually includes pork and bagoong (ferm
Vegan Life Magazine1 min letti
Editor's Choice Leafology
Struggling with shampoo bars? Try this unique, effective and gentle powder-to-lather formulation. It smells amazing, is plastic-free, sulphate-free and completely plant-based. Comes packaged in a recyclable metal bottle with refills sent to your door