PlantBased Magazine

Cookbook supporting Action Village India released

Following the popularity of the first Madras Café Cookbook,

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PlantBased Magazine1 min lettiRegional & Ethnic
Savoury Crepelette
Serves: 4 Part omelette, part savoury crepe, this combines the flavours, bite, and shape of an omelette with the crispy texture of a crepe. Cook longer for a more crepe-like texture, or slightly undercook for a moister, omelette like mouthfeel. • 40g
PlantBased Magazine2 min lettiCookbooks, Food, & Wine
Baked Lemon Poppy Seed Doughnuts
Makes: 12 These gluten-free, pretty little doughnuts are just bursting with lemon flavour. The extra step of the poppy seed drizzle sets these baked doughnuts over the top. These are a quick bread, so do not overmix the batter or you will have hockey
PlantBased Magazine2 min lettiRegional & Ethnic
Easter Simnel Cake
Serves: 12 This cake is a mixture between a teabread and a cake, with the rich almond paste giving it a bit of a luxurious oomph – so don’t expect a sponge! It’s lovely with a big pot of tea. • 80g (scant 3oz) candied orange and lemon peel, finely ch