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Olive Magazine1 min lettiRegional & Ethnic
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The Chinese word for dumpling. This is made from black glutinous rice, often called chinkiang black vinegar, named after the city it comes from. It has a complex, sweet, smoky, savoury flavour. This is a chilli oil hailing from Guangdong, made from p
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Olive Magazine1 min lettiRegional & Ethnic
Cook’s Notes
If you want to enjoy this fruit cake over a week or so, don’t cover with the frosting in step 5. Instead, put the frosting in a bowl, cover and chill, then wrap the cake well and store at room temperature. Cut a slice of cake when you want one and sp