Dishing with Kelsey Barnard Clark
Mar 23, 2021
1 minute
rowing up in Dothan, Alabama, Kelsey knew that food was her future from the get-go. Cooking and baking came naturally to her as a young child while growing up in the Deep South and were pastimes everyone around her could tell in 2019. She’s become a respected representative of the Southern food scene, and this is a glimpse at her journey.
You’re reading a preview, subscribe to read more.
Start your free 30 days