Taste of the South

Tastes & Tools

1 LODGE CAST IRON PIE PAN

or our fellow cast iron collectors, enough is never enough. Our friends at this Tennessee maker share that thought, so they’ve released this all-new beautiful and

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Taste of the South1 min lettiRegional & Ethnic
Seafood Supper
MAKES 2 TO 4 SERVINGS You probably have most of these ingredients on hand already, so head to your local market for some fresh snapper and get cooking. 2 (8-ounce) skin-on fresh snapper fillets1 teaspoon kosher salt½ teaspoon ground cumin½ teaspoon d
Taste of the South2 min lettiCookbooks, Food, & Wine
Classic Pimiento Cheese
PIMIENTO CHEESE is not originally a Southern snack, true enough. A farmer in New York state apparently had too much cheese and too much time and invented the delicious spread that we Southerners love so much. However, in the South, pimiento cheese is
Taste of the South8 min lettiRegional & Ethnic
Lexington, Kentucky
LEXINGTON, KENTUCKY, is known for many things. It’s been dubbed the horse capital of the world for its more than 400 horse farms and legendary thoroughbred racetracks. It’s home to a flourishing bourbon industry anchored by nine local distilleries. T