Winning Kick
Mar 18, 2021
2 minutes
By Wayne Curtis
Tory Pratt grew up in a family of cooks—her parents were caterers and owned a smoked seafood business in Philadelphia. When she went to college in Washington, D.C., the quality of campus food surprised her, and not in an especially good way. She essentially became a full-time resident of the dorm kitchen, making meals more to her liking. (“I
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