Woolworths TASTE

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CHECK OUT THESE BUNS!

Whether you’re pro-raisin or vehemently anti, we’ve got a recipe for you! This Easter, we’re baking our buns with a

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Woolworths TASTE3 min lettiCookbooks, Food, & Wine
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Communal cooking is a double-edged sword, especially if you are a control freak like moi. It’s lovely to cook with someone who knows what they’re doing, not so much if you catch them using Butro on your braaibroodjies. This is why I only go on self-c
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From Facebook:
“Last year I made croissants for the first time. It’s a three-day process and it was in the heart of winter, which is perfect for laminated pastry. I was pretty chuffed with my effort and I’m so not complaining about croissant prices ever again. Next
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Khanya And Aya’s Xhosa Table Menu For Easter
• Braised split peas • Sharing bread with whipped sweet potato butter • uLoyiso’s pickled fish • Stovetop leg of lamb • White-wine-braised umleqwa, pot-roasted carrots and morogo with pistachio dukkah • Chicken livers with ibhisto and roast vine