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FRESH & WILD

How Wild Things Are

Analiese Gregory

Tasmania-based Analiese Gregory’s debut is packed with tales of hunting

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National Geographic Traveller Food1 min letti
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National Geographic Traveller Food2 min lettiCookbooks, Food, & Wine
Grape Leaf Braised Short Ribs
One of my favourite parts of a pot of stuffed grape leaves is the meat lining the bottom — crispy in parts, but mostly melt-in-your-mouth tender and rife with flavour. I don’t always have the patience to spend several hours wrapping a whole pot of gr
National Geographic Traveller Food1 min lettiRegional & Ethnic
Gaspacho Alentejano
This cold soup is traditionally made in summer using local tomatoes ripe with sweetness from the Alentejo sunshine. Unlike in Spanish gazpacho, the tomatoes in this dish are blended rather than crushed, giving it a smoother texture and a distinctive