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One-pot Wonders
✔ 1.5-1.8kg chicken ✔ 2 tsp fine sea salt, plus extra to season ✔ 2 onions, thickly sliced ✔ 4 garlic cloves, peeled but left whole ✔ 2 tsp fennel seeds ✔ 4 tbsp olive oil ✔ 60g butter ✔ 1 lemon, halved ✔ 100ml white wine or water ✔ 1 tsp dried orega

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