LIZ’S LARDER
Rhubarb, ginger and star anise compote
SERVES 6
• 400g rhubarb stalks,chopped into 5cm lengths• 1 orange, juice and• 1 tbsp local honey• 1 tbsp sugar• 1 tbsp stem or glacé ginger,finely chopped• 2 star anise
Lip Stick
Get a handful of looks from one lip oil with tweaks to application. For a laid-back pout, dab the oil onto the centre of the bottom lip before pressing lips together to diffuse and blend. From there, you can blot with tissue to transform party shine
