Liz Earle Wellbeing

Celebrate SPRING

Gem lettuce cups with lemongrass and chilli crab

SERVES 4

1 long stick of lemongrass or 1 small pot of lemongrass paste
Juice and zest of one lime
400g cooked white crab
2 red chillies, medium heat
12 little gem lettuce leaves
1 tsp extra virgin olive oil
Fresh coriander leaves
Lime wedges to serve
Sea salt

Peel off the outer layer of lemongrass and

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