Woman's Weekly

A perfect pie for EVERYONE!

DEEP-FILLED CHEESY PIE

Even meat lovers will want another slice of this pie. The cheese sauce helps it feel filling.

PER SERVING 534 cals, 33g fat, 14g sat fat, 37g carbs

SERVES 6

1 butternut squash (500g/ 1lb 2oz), peeled and chopped
200g (7oz) shallots, peeled
2tbsp olive oil
2 courgettes, chopped
250g (9oz) mushrooms, sliced
25g (¾oz) butter
25g (¾oz) plain flour
300ml (½pt) milk, plus extra for brushing
250ml (8fl oz) white wine
1tbsp Dijon mustard
75g (2½oz) Gruyère cheese, grated
375g (13oz) pack block

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