More from PlantBased Magazine

PlantBased Magazine14 min read
Ice Cream
Makes: 12 bars Dairy-free ice cream, gooey date caramel, toasted cashews, all bundled in dark chocolate. For the ice cream: • 250g (8.8 oz) raw cashews, soaked 3+ hours and drained• 105g (3.7 oz) maple syrup• 120g (4.2 oz) full-fat coconut milk• 1 ts
PlantBased Magazine2 min readDiet & Nutrition
Foodie Must-Haves
Sweet Sriracha Seaweed Chips These seaweed and quinoa chips are one of a trio of flavours from the Scottish seaweed company, alongside Lightly Salted and Peking Duck. All vegan-friendly, they are high in fibre and a source of iodine. £2, Morrisons Sk
PlantBased Magazine1 min readDiet & Nutrition
PB Bites
• Schools in Illinois will be legally required to offer all public school students plant-based school meals. The bill was sponsored by Chicago state representative Cyril Nichols and Peoria senator Dave Koehler, and was signed into law by state govern

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