PlantBased Magazine

UK’s first online plant-based healthcare service launches

wo vegan doctors – Dr Laura Freeman and Dr Shireen Kassam – have founded Plant Based Health Online (), a

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PlantBased Magazine1 min lettiRegional & Ethnic
Savoury Crepelette
Serves: 4 Part omelette, part savoury crepe, this combines the flavours, bite, and shape of an omelette with the crispy texture of a crepe. Cook longer for a more crepe-like texture, or slightly undercook for a moister, omelette like mouthfeel. • 40g
PlantBased Magazine1 min lettiCookbooks, Food, & Wine
April Picks
Protein Noodles Offering over 20g of protein power in each pot, this new noodle range is available in three flavours: Super Sesame, Crackin’ Curry, and Mega Miso. £2, Sainsbury’s High Protein Vitamin Balls Packed with at least 10g protein per pack, a
PlantBased Magazine2 min lettiRegional & Ethnic
Easter Simnel Cake
Serves: 12 This cake is a mixture between a teabread and a cake, with the rich almond paste giving it a bit of a luxurious oomph – so don’t expect a sponge! It’s lovely with a big pot of tea. • 80g (scant 3oz) candied orange and lemon peel, finely ch