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Oh-so-yummy oats

BREAKFAST OAT CUPS

This brekkie dish is so delicious you’ll think you’re having dessert! Try this scrumptious baked recipe.

SERVES 2 PREPARATION: 5 MIN COOKING: 25-30 MIN

125ml (½c) plain yoghurt
2 eggs
30ml (2T) honey
2 apples, peeled, cored and diced
60ml (¼c) oat bran 125ml (½c) rolled oats
pinch of salt
2,5ml (½t) baking powder
grated zest of 1 lemon or orange

TO SERVE

yoghurt
granadilla pulp

Preheat the oven to 180°C. Grease two oven-proof cups or ramekins with non-stick spray.

1 Beat the yoghurt, eggs and honey until well combined. Add the apples and mix.

Mix the oat bran, rolled oats, salt, baking powder and citrus peel,

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