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Woolworths TASTE1 min letti
Woolworths Taste
EDITOR-IN-CHIEF Kate Wilson FOOD DIRECTOR Abigail Donnelly GROUP MANAGING EDITOR Liesl Nicholson GROUP ART DIRECTOR Alistair Fester SENIOR CONTENT EDITOR Michelle Coburn michelle.coburn@newmedia
Woolworths TASTE1 min lettiCookbooks, Food, & Wine
Zest, Rind Or Peel?
The terms zest and rind are sometimes used interchangeably, but they’re not the same thing. The zest is the thin, coloured outer layer of the skin, which is usually used in cakes as it contains the flavourful oils. Use a Microplane or zester, but if
Woolworths TASTE2 min lettiCookbooks, Food, & Wine
Cold Comfort
“OH THE WEATHER OUTSIDE IS FRIGHTFUL, but the fire (in the glass) is so delightful…” We might be done with tropical fruit, spritzers and daiquiris for the moment, but there’s real pleasure in experimenting with the zest of citrus fruit, the zing of s