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These clay-based pots are porous, allowing air and water to pass through their walls, so they are an ideal choice for dry-loving herbs such as

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New Idea3 min lettiRegional & Ethnic
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Serves 4, Prep and Cook: 1 hour 1kg chicken thigh fillets, trimmed, halved crossways2 tblsps lemongrass paste1 tblsp olive oil1 large onion, halved, thinly sliced½ cup Thai yellow curry paste400ml can coconut milk½ cup chicken stock500g chat potatoe
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