Pub favourites made healthy

Eggplant parmigiana

Serves 4 Time to make 20 mins Cost per serve $6.50

✔gluten free

1 x 600g eggplant, cut lengthwise into four
1.5cm-thick slices
¹/ ³ cup burger relish
120g roasted capsicum, sliced
100g shaved leg ham
8 thin slices light Swiss cheese
40g mixed salad leaves
¹/ ³ cup sliced black olives
1 tablespoon lemon juice
2 teaspoons extra-virgin olive oil
Baby basil leaves, to serve

Preheat a barbecue grill on high. Lightly