Style At Home

Treat yourself with these BRILLIANT BAKES

ANGEL BERRY CAKE

RIPE MANGO AND PASSION FRUIT ARE DELICIOUS ALTERNATIVES TO BERRIES

TAKES 50 MINS SERVES 12

150g plain flour 100g icing sugar, plus extra to dust 8 egg whites Pinch of cream of tartar 250g caster sugar ½tsp vanilla extract FOR THE CENTRE AND TOPPING 400g cherries and mixed berries 150ml Greek yogurt 150ml softly whipped cream YOU WILL NEED An angel cake ring tin, greased

1 Heat the oven to 180C/Gas 4. For the cake, sift the flour and icing sugar together. Whisk the egg whites with the cream of tartar until stiff, then whisk in the caster sugar, a spoonful at a time. Gradually sift in the flour and icing sugar mixture, folding well between each addition. Fold in the vanilla extract.

2 Spoon evenly into the tin and level the surface. Bake for 35-45 mins until cooked through. Cool, then remove from the tin and place on a serving dish.

3 Fill

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