A meal made with LOVE
Jan 15, 2021
4 minutes
By LIZIWE MATLOHA
Photographer
LUBA LESOLLE
ROAST ROSEMARY CHICKEN AND MUSHROOM
Preparation time: 15 minutes Cooking time: 40 minutes Serves: 4
INGREDIENTS
800 g chicken thighs and drumsticks
Sea salt and freshly ground black pepper to taste
2 garlic cloves
2 tbsp olive oil
5 sprigs rosemary
250 g button mushrooms
1 cup chicken stock
Fresh rosemary to garnish
METHOD
Preheat the oven to 230 °C and season the chicken. Crush garlic and smear onto the flesh. Place the chicken skin side up in an oiled roasting pan. Tuck in the rosemary sprigs and roast for 30 minutes. Cut the mushrooms into quarters and add to the chicken, together with the stock. Roast for a further 10
You’re reading a preview, subscribe to read more.
Start your free 30 days