Woman's Day Magazine NZ


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Woman's Day Magazine NZ1 min lettiRegional & Ethnic
Fried Chicken & Mango Glaze
SERVES 4-6 Peel 2 mangoes and blend the flesh in a stick blender with 20ml water until smooth. Place 3 bird’s eye chillies, 2 large red chillies, 3cm piece ginger and 3 garlic cloves into a food processor, blending to a smooth paste. In a small fryin
Woman's Day Magazine NZ4 min lettiRegional & Ethnic
Easy Pasta Bakes
SERVES 4 PREP 5 MINS COOK 30 MINS • 375g spiral pasta• 490g jar carbonara sauce• 425g can canned tuna in oil, drained• 1 cup frozen peas• 80g fresh baby spinach leaves• 2 cups grated cheese• cherry tomatoes, quartered, to serve 1 Preheat oven to 20
Woman's Day Magazine NZ2 min letti
Meet The Masks!
“With snakes for hair, I’m floating on air. This isn’t my first rodeo, so just watch how far I go.” “I’m mmad about performing and can’t wait to take to the stage. With a wingspan like mine, I’ll easily fly to the top.” “I expect to sail away wit