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  • Cooking with Paula Deen

    Easy Weeknight Meal Planner

    Jan 19, 2021 4 minutes

    A SHOPPING LIST OF INGREDIENTS TO PREPARE ALL THE MEALS CAN BE FOUND ON PAGE 81.

    CHEESY SPINACH-STUFFED CHICKEN AND BROCCOLI

    Makes 4 servings

    3 tablespoons vegetable oil, divided
    1 cup chopped fresh baby spinach (about 2 ounces)
    4 ounces cream cheese, softened
    ½ cup shredded Parmesan cheese
    ¼ cup chopped fresh basil
    1 clove garlic, grated
    4 boneless skinless chicken breasts (about 2 pounds)
    2 teaspoons kosher salt, divided
    1 teaspoon ground black pepper, divided
    4 cups fresh broccoli florets
    2 teaspoons dried Italian seasoning
    1 cup tomato-basil pasta sauce
    1 cup shredded mozzarella cheese
    Garnish: fresh basil

    Preheat oven

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