Cooking with Paula Deen

Sweet Springtime

PRING IS IN FULL SWING IN SAVANNAH, and I’m so excited to have sunny, longer days back in my life. I know in some parts of the country y’all might still be experiencing cool weather,

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Altro da Cooking with Paula Deen

Cooking with Paula Deen5 min lettiRegional & Ethnic
Food And Fun In The Music City
THERE’S NO DOUBT THIS THRIVING CITY is a favorite Southern destination. Nashville, Tennessee, is known and beloved worldwide for its all-encompassing contributions to the music industry, but its impressive sights and culinary scene are also to thank
Cooking with Paula Deen4 min lettiCookbooks, Food, & Wine
Scrumptious Spring Produce
Makes 6 servings 1 teaspoon salt½ teaspoon ground black pepper6 boneless skinless chicken breasts12 slices center-cut bacon2 (8-ounce) packages sugar snap peas½ cup dry white wine¾ cup heavy whipping cream2 tablespoons Dijon mustard 1. Preheat oven t
Cooking with Paula Deen4 min lettiRegional & Ethnic
5 Ways with Deviled Eggs
Makes 8 to 10 servings 8 slices bacon, chopped1 small red bell pepper, seeded and diced¾ cup plus 2 tablespoons sliced green onion, divided1 (8-ounce) package cream cheese, cubed and softened6 large hard-cooked eggs, peeled and halved lengthwise¾ cup