HELLO magazine

WHOLESOME & HEARTY

SMOKY PRAWN & CHICKPEA STEW

Serves 2 Preparation time 20-25 minutes Cooking time 25-30 minutes

INGREDIENTS

• Olive oil, for frying• ½ large white onion, peeled and diced• 2 cloves garlic, peeled and chopped• 1 fresh red chilli, deseeded and finely chopped• A pinch of chilli powder• 1 tsp ground cumin• 1 tbsp Spanish sweet smoked paprika• 1• ¼ tsp demerara sugar• 1 x 400g tin chickpeas, drained and rinsed• 350ml/12fl oz passata• Salt and freshly ground black pepper, to season• 12 raw large king prawns, shelled with heads on

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