600g chicken thigh fillets2 lemongrass stalks (white part only), finely grated2cm piece (10g) ginger, finely grated1/4 cup (35g)1/3 cup (80ml) peanut oil1 red onion, finely chopped2 garlic cloves, finely chopped2 long red chillies, seeds removed, finely chopped1/3 cup (95g) crunchy peanut butter1/2 tbs brown sugarJuice of 1 lime, or to taste, plus lime halves, to serve270ml can coconut cream1/3 cup (80ml) kecap manis1 tbs soy sauce270g packet soba noodles, cooked to packet instructions, drained and refreshedCoriander, Thai basil leaves, pickled cucumber (recipe below), crushed peanuts, to serve

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