VOGUE India

Food for tot

HOW I MAKE GRAM-FRIENDLY YET NOURISHING MEALS

CATHERINE MCCORD LOS ANGELES, @WEELICIOUS

cCord’s social media pages are a gold mine for budding food influencers. Filled with wholesome produce, frequent visits to the local market (“We shop at the Hollywood Farmers Market every Sunday”), she keeps her audiences in touch with popular food trends like boba tea, nice cream and cauliflower steaks, while being kid-friendly. “I give my kids Kenya (13), Chloe (11) and Gemma (5) choices and involve them in the

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