Popular Mechanics South Africa

Electric shocks might be the secret to better gluten-free bread

popularity of gluten-free bread, there is more demand for it lately. The catch? It takes longer to make. But scientists from the Institute of Food Technology of the University of Natural Resources and Life Sciences (BOKU) in Vienna, Austria, may have come up with an energy-saving fix: using electric shocks.

You’re reading a preview, subscribe to read more.

More from Popular Mechanics South Africa

Popular Mechanics South Africa1 min read
How To Be Good At What You Do
Watch the complete MADE HERE video series on YouTube: youtube.com/popmechshow SIALKOT, PAKISTAN, has been a worldwide hub of football, or soccer ball, production since the late 1800s. British colonials paid local cobblers there to recreate the balls
Popular Mechanics South Africa4 min readSecurity
Quantum Cyberattacks Are Coming. This Maths Can Stop Them
ENCRYPTION – THE PROCESS OF SENDING A scrambled message that only the intended recipient’s device can decode – allows private and public sectors alike to safeguard information. Traditional encryption uses schemes based on complex mathematics such as
Popular Mechanics South Africa10 min read
6 Metre Waves. All Engines On Fire. 1 500 Km From Land.
Eric Lindner’s book Tiger in the Sea: The Ditching of Flying Tiger 923 and the Desperate Struggle for Survival tells the story of pilot John Murray’s 1962 lifesaving ‘ditch’ of an L-1049H Super Constellation in the North Atlantic Ocean. The barely co

Related