‘The northern Rhône aside, nowhere in France can offer better Syrah aromatic profiles than Pic St-Loup’

Along march, a novel, a saga: there are many analogies for the slow emergence and differentiation over the past 40 years of Languedoc’s appellations. Why slow? Geography, in a word. In contrast to regions such as Burgundy or the Rhône, Languedoc’s appellations unfold east to west, not north to south. That means that there are no clear climatic contrasts of the sort that distinguish Chablis from the Mâconnais, or Côte-Rôtie from Châteauneuf-du-Pape. All lie in ‘the Mediterranean zone’ – so differences between them in soil, climate and performance are a

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Notes & Queries
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