Baking Heaven


Bake these cupcakes for a loved one!

Red velvet cupcakes


For the cupcakes

60g (2oz) vegan butter
125g (4½oz) chocolate chips
60ml (2floz) beetroot juice
2 flax ‘eggs’, at room temperature (see tip)
60g (2oz) The Groovy Food Company Organic Coconut Sugar
95g (3¼oz) almond flour
65g (2oz) cocoa powder
85g (3oz) The Groovy Food Company Organic Coconut Flour
1 tsp baking powder
½ tsp bicarbonate of soda
a pinch of sea salt

For the icing

135g (4½oz) vegan cream cheese, softened
135g (4½oz) vegan butter, softened
1 tsp vanilla extract
90ml (3floz) The Groovy Food Company Light & Mild Agave Nectar

Preheat the oven to

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