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Jan 06, 2021
4 minutes
Recipes NICOLA GRAIMES
Roasted salmon with soy, orange and ginger dressing
There are many good reasons for choosing wild salmon over farmed. From a nutritional perspective, wild salmon has been found to have a better balance of omega-3 and omega-6 fatty acids, as well as a richer source of iron. Roasting is a simple and quick way to cook the fish, which comes with an Asian-inspired dressing and black rice.
45 MINUTES + MARINATING | SERVES 4 | EASY
wild salmon fillets 4
long-stemmed broccoli 350g
spring onions 8, halved lengthways
DRESSING
2 tbsp1 tbsp, plus extra for drizzling1 tsp1/2, zested5cm piece, peeled and cut into thin matchsticks
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