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Olive Magazine2 min lettiRegional & Ethnic
Kitchen Therapy
Deliciously sour, spicy and umami, kimchi is the national dish of Korea. It’s traditionally made with cabbage, though it can be made from almost any vegetable and can vary in levels of heat and funkiness. This is my take on a classic cabbage kimchi.
Olive Magazine1 min lettiRegional & Ethnic
Cook's Tips
Not all tinned tomatoes are made equal: if you’re not happy with the flavour, add a pinch of sugar or acid (vinegar or lemon) to balance the sweetness of the tomatoes. If a batch of tinned tomatoes doesn’t break down well you can always pulse with a
Olive Magazine1 min lettiCookbooks, Food, & Wine
If you’ve ever wanted to tackle preparing fresh fish yourself or want to hone your current skills, then Mark Hix’s new fish box is a must. Mark has teamed up with his›fish›supplier, Sound Seafood, to deliver fresh whole›fish›for you to prep and cook