Cook's Country

Red Cabbage and Grapefruit Salad

THE SHORT WINTER days make me crave something bright, fresh, and crunchy to add a little extra sunshine to my day. That’s what brought me to this bold salad made with winter produce.

While both red and green cabbage have nice

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da Cook's Country

Cook's Country3 min lettiCookbooks, Food, & Wine
Pork Chops with Beans and Greens
LIGHTLY SWEET PORK chops and pleasantly bitter dark leafy greens are a fantastic, time-tested pairing. I set out to build on these ingredients’ delicious assets with a relatively fast square meal that used only one skillet. To get started, I chose me
Cook's Country5 min lettiRegional & Ethnic
Sausage lasagna
Serves 8 to 10 Total Time: 2¾ hours, plus 45 minutes cooling You can use either sweet or hot Italian sausage here. A 1-pound box of dry lasagna noodles should yield enough for this lasagna, but sometimes it’s best to buy two boxes in case some of the
Cook's Country3 min lettiRegional & Ethnic
Kitchen Shortcuts
Mandy Zepeda Menendez of Shirley, Ark., has a trick for keeping wet masa harina (corn _ our) doughs from sticking to her hands while working with them. When handling the dough for corn tortillas, pupusas, sopes, or huaraches, she keeps a small bowl o