Cook's Country

Cook's County

Chief Executive Officer David Nussbaum

Chief Creative Officer Jack Bishop

Editor in Chief Toni Tipton-Martin

Executive Food Editor Bryan Roof

Deputy Editor Scott Kathan

Deputy Food Editor Morgan Bolling

Lawman Johnson

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da Cook's Country

Cook's Country5 min lettiCookbooks, Food, & Wine
Grilled Tuna Steaks
Serves 4 to 6 Total Time: 50 minutes We intentionally omitted internal cooking temperatures for the tuna in this recipe because we found it hard to get a consistent reading without overcooking some of the fish. Instead, pay attention to the times in
Cook's Country3 min lettiCookbooks, Food, & Wine
Pork Florentine
IN CULINARY TERMS, to “Florentine” something basically means to serve it with spinach in a creamy, cheesy sauce. As for the origins of the name, I’m not sure I believe it, but I appreciate the romance of the story: Catherine de’ Médicis of Florence,
Cook's Country3 min lettiCookbooks, Food, & Wine
Roast Chicken with Schug
Serves 4 to 6 Total Time: 1¼ hours, plus 1 hour marinating For less spice, remove some or all of the seeds and ribs from the jalapeños. You can substitute plain whole-milk yogurt for the sour cream, if desired. If you’re breaking down the chicken you